Thursday, April 19, 2018

My 49th Birthday (Part I)

Mt. Tsukuba climbing, a little bit of cherry blossom viewing, and dining and wining at an Important Cultural Property of Japan “Chateau Kamiya (aka Ushiku Chateau)” which is the first full-scale winery in Japan with a history of over 100 years! What a fabulous day that was!!

So grateful for all the blessings that God had given me in my life.

And many, many thanks to my BF who's always there for me, during the ups and downs. You're my bestie and the love of my life. Love YOU!

香ばしく炙った鰆と魚介のムースを詰めたクラウンズッキーニ桜エビ添え









ソラマメのポタージュ旬を迎えた貝のダシをたっぷり使って 

縞イサキのポワレ才巻海老を添えて自家製タラのカラスミが入ったバターソース

国産牛のローストピエモンテの森有機蜂蜜とライチのソース

ダークチェリーのクラフティ濃厚なフロマージュブランのソース

ヘーゼルナッツ香るブランマンジェ清美オレンジのジュレ


📷by graphiumsarpedon

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